3000 Sushi and Japanese Cuisine

2016 / Rising Tohoku Food Fair at Mitsuwa Marketplace in Torrance, Nov. 5-6

Cultural Event for Families Promotes Global Awareness of Post-Earthquake Recovery in Tohoku, Japan Rising Tohoku Food Fair Celebrates the Culinary Specialties, Culture and Beauty of Tohoku with Delicious Foods, Festival & Dance Presentations, Craft Workshops and Photo Ops with City Mascots, Which Will Educate, Entertain, and Engage Children and Adults   Los Angeles –...
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Posted in 1 Rising Tohoku Food Fair, 10 Los Angeles and its vicinities, Music and Dance - Community Program, So Cal Community | Comments Off on 2016 / Rising Tohoku Food Fair at Mitsuwa Marketplace in Torrance, Nov. 5-6

2015 / Japan Foundation Lecture: A sake maker’s journey to her roots and beyond, June 25

Japan Foundation Lecture Series 29 Brewing a community: A sake maker’s journey to her roots and beyond Lecturer: Rumiko Obata Thursday, June 25, 7pm The Japan Foundation, Los Angele, 5700 Wilshire Blvd., Suite 100 Los Angeles, CA 90036 Admission: Free / This event is full. Rumiko Obata, owner of Obata Shuzo Sake Brewery in...
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2015 / Film “Wa-Shoku: Beyond Sushi” to be shown with director Junichi Suzuki, June 14, 1:00 pm, 3:30 pm

Forwarded for United Television Broadcasting System Sunday, June 14, One Day Only!! Special screening of documentary film “WA-SHOKU ~Beyond Sushi~” George Nakano Theater in Torrance Cultural Art Center 1:00 pm & 3:30 pm United Television Broadcasting System announces May 11 that documentary film,“WA-SHOKU ~Beyond Sushi~” will be screened on June 14th at 1:00 pm...
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Posted in 30 Torrance Cultural Arts Center / Armstrong Theatre, 3000 Sushi and Japanese Cuisine, 60 Japan-US Films, 70 Japaese Documentary, Music and Dance - Community Program | Comments Off on 2015 / Film “Wa-Shoku: Beyond Sushi” to be shown with director Junichi Suzuki, June 14, 1:00 pm, 3:30 pm

2015 / Rice ball making workshop for kids and adults, April 26, 2:30 pm

The Storrier Stearns Japanese Garden in Pasadena presents “Adventures in Onigiri” a hands-on rice ball making workshop for kids and adults by Japanese home-cooking instructor, Sonoko Sakai, at 2:30 pm on Open Day, April 26th. “Adventures in Onigiri” is a workshop to learn how to make healthy, cute, and delicious onigiri for snacking and...
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2015 / WA-SHOKU: Film to explain whole world of Japanese cuisine / Laemmle Playhouse in Pasadena, April 10-23

<April 10 – 23, 2015> Near two-hour long documentary film about Japanese cuisine will be screened in Pasadena from April 10 – 16. “WA-SHOKU ~Beyond Sushi ~” (107 min) will be shown at Laemmle Playhouse 7 in Pasadena at 1:50 pm, 4:30 pm, 7:20 pm, and 10:00 pm. The film is spoken in Japanese...
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2015 / Cute Character Bento Photo Exhibition, Mar. 13-28

The Consulate-General of Japan in Los Angeles and The Japan Foundation, Los Angeles host “Cute Character Bento Photo Exhibition” from March 13 – March 28, 2015 The Consulate-General of Japan in Los Angeles (http://www.la.us.emb-japan.go.jp/index.htm) and BentoUSA (www.bentousa.com) recently co-hosted an online contest to see who could create the cutest, best decorated bento (Japanese box lunch)...
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2014 / Community organizations to host “Japan Fair 2014” Nov.1, 2 in Little Tokyo

Japan Fair 2014 Icon

Nov. 1, 2 (Sat, Sun) 10 am – 5 pm, JACCC Plaza at Japanese American Cultural and Community Center, Little Tokyo $3 for advanced tickets: $5 on the day: children under $12 years old are free An event to promote Japanese and Japanese American culture is organized by Japanese Chamber of Commerce Foundation, Orange...
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2014 / A food event specialized in Japanese Ramen noodle during Nisei Week, Aug 16, 17

Ramen Yokocho 2014 Nisei Week

A food event specialized in Japanese Ramen noodle takes place on Aug. 16 and 17 as a part of the Nisei Week Japanese Festival at 160 North Central Ave, Downtown Los Angeles – Little Tokyo. Dubbed as Ramen Yokocho (Ramen Alley), 9 restaurants open food booths from 11 am to 11 pm on Saturday,...
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2014 / JACCC / On the Veranda / Miso Tasting / April 19

JACCC Miso Tasting

From  the Japanese American Cultural and Community Center On the Veranda: Miso Tasting Saturday, April 19, 1pm – 3pm Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi...
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Posted in 1020 Japanese American Cultural and Community Center / Aratani Theatre, 21 Miso, Music and Dance - Community Program | Comments Off on 2014 / JACCC / On the Veranda / Miso Tasting / April 19