20 Cooking Class

2013 / Canceled / For kids, Japanese language class including sushi making with Mom/Dad, July 27

21030710 Japan Foundation Making Sushi Sample

    The Japan Foundation, Los Angeles provides “Making Sushi with Mom/Dad” class on Saturday July 27 at 11:00 am at the JFLA in Miracle Mile of Los Angeles. Learn Japanese vocabulary and basic expressions as well as Japanese food culture and table manners, while making sushi under the instruction of a professional chef from the Sushi...
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2013 / Cultural News launching “Hands on Class: Miso Paste Making” Feb 10

20130206 Kaz Miso Paste Making Class

Cultural News is launching Cultural News Club this month. The focus of the club is to explore and experience Japanese culture in Los Angeles. The first installment of the Cultural News Club activity is THE ART OF MISO PASTE MAKING on Sunday, Feb. 10 from 10 am to 1 pm in Shadow Hills, 10...
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2012 Japan Foundation to provide “Making Sushi in Japanese” Oct 3

Japan Foundation Japanese for Fun Logo

The Japan Foundation provides  a new Japanese language course named “Japanese for Fun” on Wednesday, Oct. 3 at its Miracle Mile location. Japanese for Fun: Making Sushi in Japanese Wednesday, October 3 7:00 – 9:30 pm 18 years old and up $40 per person Learn Japanese vocabulary and basic expressions as well as Japanese...
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Sushi classes may bring learners pleasure in serving food

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2011 July Issue / Cutting board talk By Chef Andy Matsuda Summer vacation has begun for kids. On June 27, Eric, a 14-year-old high school student, came to our sushi school to take a 4-hour private sushi lesson with me. His mother and grandmother came with him. I taught him how to...
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Children’s Day Festival at Little Tokyo’s Japanese Center, May 15, 2010

Children’s Day Festival at Little Tokyo’s Japanese Center, May 15, 2010

The Japanese American Cultural and Community Center (JACCC) presents it’s 27th Annual Children’s Day Celebration on Saturday, May 15 at the Center’s campus in the heart of Little Tokyo in Downtown Los Angeles. A one day festival, where kids rule, families have a blast and people can engross themselves in cultural activities, cuisine, arts...
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Sushi cooking demonstrations are in great demand

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 April Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our sushi chef training class starts at 8:00 a.m. and wraps up at 1:00 p.m. from Monday to Friday. In the current class of March – April 2010 (photo), we have nine students from the Los Angeles...
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