21 Miso

2014 / JACCC / On the Veranda / Miso Tasting / April 19

JACCC Miso Tasting

From  the Japanese American Cultural and Community Center On the Veranda: Miso Tasting Saturday, April 19, 1pm – 3pm Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi...
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2013 / Canceled / Cultural News Club to present Tofu Making class on April 21

20130323 Cultural News Club Tofu Making

  This program is canceled as of April 18, 2013. The new date will be announced later. (Shige Higashi, editor of Cultural News) As the second series of Cultural News Club, Tofu Making Class will be held on Sunday, April 21, from 10 am to 1 pm in Shadow Hills, 10 minutes northwest of...
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