Posts Tagged ‘ Miso Tasting ’

2014 / JACCC / On the Veranda / Miso Tasting / April 19

JACCC Miso Tasting

From  the Japanese American Cultural and Community Center On the Veranda: Miso Tasting Saturday, April 19, 1pm – 3pm Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi...
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Posted in 1020 Japanese American Cultural and Community Center / Aratani Theatre, 21 Miso, Event & Program | Comments Off on 2014 / JACCC / On the Veranda / Miso Tasting / April 19