3900 Washoku Food

3900 Washoku Food
2013 / Cultural News Club / Celebration of Tea, Sept 22, 11 am to 2 pm


 
Cultural News Club was launched in January 2013 to explore and experience Japanese culture in Los Angeles.
This week, t…

Read more
11 Japanese Language
2013 / Canceled / For kids, Japanese language class including sushi making with Mom/Dad, July 27

 
 
The Japan Foundation, Los Angeles provides “Making Sushi with Mom/Dad” class on Saturday July 27 at 11:00 am a…

Read more
21 Miso
2013 / Canceled / Cultural News Club to present Tofu Making class on April 21


 
This program is canceled as of April 18, 2013. The new date will be announced later. (Shige Higashi, editor of Cul…

Read more
20 Cooking Class
2013 / Cultural News launching “Hands on Class: Miso Paste Making” Feb 10


Cultural News is launching Cultural News Club this month. The focus of the club is to explore and experience Japanese cu…

Read more
11 Japanese Language
2012 Japan Foundation to provide “Making Sushi in Japanese” Oct 3

The Japan Foundation provides  a new Japanese language course named “Japanese for Fun” on Wednesday, Oct. 3 at its Mir…

Read more
3900 Washoku Food
Film about Japan "Jiro Dreams of Sushi" UCLA free screening, May 29

 

 
UCLA free screening
Tuesday, May 29, 7:30 pm
The James Bridges Theater, Melnitz Hall 1409, UCLA
This even…

Read more
3900 Washoku Food
Lecture Note - History of Sushi and Kaiseki

The Nibei Foundation held the July lecture of the Japan Study Club on July 12, 2011.
The theme and the speaker are followi…

Read more
30 Local Cooking in Japan
Local Cooking in Japan / Tokushima: Irimeshi

Japanese Language Programing / NTB Ch. 44 KXLA, DT 44.1

Sunday, July 10, 5:30 – 6:00 pm


Local Cooking in Japan / Tokushima…

Read more
3900 Washoku Food
Lecture Notice: History of Sushi and Kaiseki, July 12

Nibei Foundation - Japan Studies Club
Tuesday, July 12, 2011
History of Sushi and Kaiseki
Speaker: Ms. Yoko Issasi, Foo…

Read more
20 Cooking Class
2011: Sushi classes may bring learners pleasure in serving food

Cultural News, 2011 July Issue / Cutting board talk
By Chef Andy Matsuda
Summer vacation has begun for kids. On June 27, E…

Read more
3900 Washoku Food
New wine must be poured into fresh wine-skins

Cultural News, 2011 June Issue
Andy Matsuda's Sushi School / Cutting board talk

By Chef Andy Matsuda
As I explained earl…

Read more
3900 Washoku Food
2011: Imported seafood from Japan is absolutely safe

Cultural News, 2011 May Issue
Andy Matsuda's Sushi School / Chef’s cutting board
By Andy Matsuda
From April 24-30, the M…

Read more