3900 Washoku Food
Can you tell when is the best season for California rolls?
Cultural News, 2011 April Issue
Andy Matsuda’s Sushi School / Chef’s cutting board
By Andy Matsuda
The world is concern…
Cultural News 2011 April reports first-hand experiences and cultural aspects of disaster
Download link for 2011_April_Cultural_News
A ball of rice bringing evacuees a sense of comfort (Omusubi - Onigiri)
"P…
A ball of rice bringing evacuees a sense of comfort
Cultural News, 2011 April Issue / Tohoku Bulletin
By Barbara Ito
If everything you knew and loved vanished in an instant…
We can make this world better with healthy recipes
Cultural News, 2011 March Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Did you know that First…
Basic skills and knowledge are seeds of success
Cultural News, 2011 February Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Sushi was consider…
Sushi Chef Institute to move to new location in Torrance
Cultural News, 2011 January Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Andy Matsuda
After a three-year e…
2010: Sushi Safety Study is emerging at food safety conventions
Cultural News, 2010 December Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
On November 17…
2010: Japan: A treasure island of taste and food
Cultural News, 2010 November Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
Our school nam…
A taste is not created, but born
Cultural News, 2010 October Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
When I took thre…
Sushi chef goes to demonstrations
Cultural News, 2010 September Issue
Andy Matsuda's Sushi School / Cutting board talk
Chef Andy Matsuda of Sushi Chef In…
Field trip to Japan for learning sushi
Cultural News, 2010 August Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
After the curren…
Popularity of sushi goes around the world
Cultural News, 2010 July Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
A shortage of skill…