Cultural News, 2010 August Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda After the current Professional Class wraps up in the middle of August, I will take three graduates on a field trip to Japan for…
Cultural News, 2010 July Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda A shortage of skilled sushi chefs is observed not only in the U.S. but throughout the world. For the past few years, we…
Cultural News, 2010 June Issue Andy Matsuda’s Sushi School /Cutting board talks By Chef Andy Matsuda In addition to offering sushi chef training classes everyday in Little Tokyo, I am putting a lot of efforts on lectures for culinary professionals,…
The Japanese American Cultural and Community Center (JACCC) presents it’s 27th Annual Children’s Day Celebration on Saturday, May 15 at the Center’s campus in the heart of Little Tokyo in Downtown Los Angeles. A one day festival, where kids rule,…
Cultural News, 2010 May issue Andy Matsuda’s Sushi School / Cutting Board talk Hello, my name is Andy Matsuda, and I am the chief instructor at Sushi Chief Institute in Los Angeles. I offer sushi chef training classes everyday at…
Monterey Park Cherry Blossom Festival>> April 17, 11:00 AM to 6:30 PM>> April 18, 11:00 AM to 6:00 PM>> Barnes Park, located directly behind Monterey Park Civic Center>> Entry to the Festival is FREE. The 2010 Cherry Blossom Festival Committee and…
Cultural News, 2010 April Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our sushi chef training class starts at 8:00 a.m. and wraps up at 1:00 p.m. from Monday to Friday. In the current class…
Cultural News, 2010 March Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Japanese foods incorporate seasonality. Unlike the desert weather of Los Angeles, the four seasons in Japan have nurtured the distinctiveness of Japanese cuisine.…
Cultural News, 2010 February Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda These days everybody goes online. So do I. After three years of planning, I am finally going to open an “Online Private Lesson”…