3000 Sushi and Japanese Cuisine

Field trip to Japan for learning sushi

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 August Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda After the current Professional Class wraps up in the middle of August, I will take three graduates on a field trip to Japan for one week. We will visit the Osaka Central Fish market and another big fish...
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Popularity of sushi goes around the world

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 July Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda A shortage of skilled sushi chefs is observed not only in the U.S. but throughout the world.  For the past few years, we have had a constant flow of students from other countries enrolling in our program,...
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Motivated students learn fast

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 June Issue Andy Matsuda’s Sushi School /Cutting board talks By Chef Andy Matsuda In addition to offering sushi chef training classes everyday in Little Tokyo, I am putting a lot of efforts on lectures for culinary professionals, assisting with sushi chef job placements and providing restaurant business consultations. In the middle...
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Children’s Day Festival at Little Tokyo’s Japanese Center, May 15, 2010

Children’s Day Festival at Little Tokyo’s Japanese Center, May 15, 2010

The Japanese American Cultural and Community Center (JACCC) presents it’s 27th Annual Children’s Day Celebration on Saturday, May 15 at the Center’s campus in the heart of Little Tokyo in Downtown Los Angeles. A one day festival, where kids rule, families have a blast and people can engross themselves in cultural activities, cuisine, arts...
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Sushi promotions taking palces everywhere

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 May issue Andy Matsuda’s Sushi School / Cutting Board talk Hello, my name is Andy Matsuda, and I am the chief instructor at Sushi Chief Institute in Los Angeles. I offer sushi chef training classes everyday at our school in Little Tokyo. And I often go out to promote Japanese food...
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Monterey Park Cherry Blossom Festival, Apr 17, 18

Monterey Park Cherry Blossom Festival, Apr 17, 18

Monterey Park Cherry Blossom Festival>> April 17, 11:00 AM to 6:30 PM>> April 18, 11:00 AM to 6:00 PM>> Barnes Park, located directly behind Monterey Park Civic Center>> Entry to the Festival is FREE. The 2010 Cherry Blossom Festival Committee and the City of Monterey Park present the 13th Annual Cherry Blossom Festival on April 17...
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Sushi cooking demonstrations are in great demand

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 April Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our sushi chef training class starts at 8:00 a.m. and wraps up at 1:00 p.m. from Monday to Friday. In the current class of March – April 2010 (photo), we have nine students from the Los Angeles...
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Japanese-Americans are learning traditional Japanese cooking

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 March Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Japanese foods incorporate seasonality.  Unlike the desert weather of Los Angeles, the four seasons in Japan have nurtured the distinctiveness of Japanese cuisine. When I presented a New Year program at the Japanese National Museum in Little...
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You may learn sushi making skills over the Internet

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 February Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda These days everybody goes online. So do I. After three years of planning, I am finally going to open an “Online Private Lesson” class.  Through this class, anybody can learn to make sushi anyplace in the world....
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