3000 Sushi and Japanese Cuisine

New Year’s resolution: Becoming a bridge-builder between Japan and U.S.

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 January Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda These days everybody goes online. So do I. After three years of planning, I am finally going to open an “Online Private Lesson” class.  Through this class, anybody can learn to make sushi anyplace in the world....
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Sushi classes outside of sushi school are expanding

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2009 December Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda As the year 2009 is ending soon, I would like to send my seasonal greeting to readers of Cultural News. Oshogatsu means literally the first month of the year, and Oshogatsu is considered as the New Year...
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