Category: 10 Sushi Chef Training

Japan: A treasure island of taste and food

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 November Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our school name bears the word “sushi” but we teach not only sushi preparation but also the basic knowledge of Japanese cuisine. During…

A taste is not created, but born

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 October Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda When I took three graduates of our school on a field trip to Japan this summer, I realized that all three graduates tried to…

Sushi chef goes to demonstrations

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 September Issue Andy Matsuda’s Sushi School / Cutting board talk Chef Andy Matsuda of Sushi Chef Institute will go to demonstrations: September 11 (Saturday) 1:00 PM: Sushi Demonstration at Temple City Library, 5939 Golden West Avenue, Temple…

Field trip to Japan for learning sushi

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 August Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda After the current Professional Class wraps up in the middle of August, I will take three graduates on a field trip to Japan for…

Popularity of sushi goes around the world

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 July Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda A shortage of skilled sushi chefs is observed not only in the U.S. but throughout the world.  For the past few years, we…

Motivated students learn fast

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 June Issue Andy Matsuda’s Sushi School /Cutting board talks By Chef Andy Matsuda In addition to offering sushi chef training classes everyday in Little Tokyo, I am putting a lot of efforts on lectures for culinary professionals,…

Sushi promotions taking palces everywhere

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 May issue Andy Matsuda’s Sushi School / Cutting Board talk Hello, my name is Andy Matsuda, and I am the chief instructor at Sushi Chief Institute in Los Angeles. I offer sushi chef training classes everyday at…