2050 Los Angeles - Washoku Food themed Institutes

Japanese Food
2010: Sushi Safety Study is emerging at food safety conventions

Cultural News, 2010 December Issue
Andy Matsuda’s Sushi School / Cutting board talk

By Chef Andy Matsuda
On November 17…

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Japanese Food
2010: Japan: A treasure island of taste and food

Cultural News, 2010 November Issue
Andy Matsuda’s Sushi School / Cutting board talk

By Chef Andy Matsuda
Our school nam…

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Japanese Food 2
A taste is not created, but born

Cultural News, 2010 October Issue


Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
When I took thre…

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Japanese Food 2
Sushi chef goes to demonstrations

Cultural News, 2010 September Issue
Andy Matsuda's Sushi School / Cutting board talk
Chef Andy Matsuda of Sushi Chef In…

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Japanese Food 2
Field trip to Japan for learning sushi

Cultural News, 2010 August Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
After the curren…

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Japanese Food 2
Popularity of sushi goes around the world

Cultural News, 2010 July Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
A shortage of skill…

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Japanese Food 2
Motivated students learn fast

Cultural News, 2010 June Issue
Andy Matsuda’s Sushi School /Cutting board talks

By Chef Andy Matsuda
In addition to off…

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Japanese Food 2
Sushi promotions taking palces everywhere

Cultural News, 2010 May issue
Andy Matsuda's Sushi School / Cutting Board talk

Hello, my name is Andy Matsuda, and I am th…

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Japanese Food 2
Sushi cooking demonstrations are in great demand

Cultural News, 2010 April Issue
Andy Matsuda’s Sushi School / Cutting board talk

By Chef Andy Matsuda
Our sushi chef tra…

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Sushi Chef Institute
Japanese-Americans are learning traditional Japanese cooking

Cultural News, 2010 March Issue
Andy Matsuda’s Sushi School / Cutting board talk


By Chef Andy Matsuda

Japanese foods in…

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Japanese Food 2
You may learn sushi making skills over the Internet

Cultural News, 2010 February Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda

These days eve…

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Japanese Food 2
New Year's resolution: Becoming a bridge-builder between Japan and U.S.

Cultural News, 2010 January Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda

These days ever…

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