Cultural News, 2010 June Issue Andy Matsuda’s Sushi School /Cutting board talks By Chef Andy Matsuda In addition to offering sushi chef training classes everyday in Little Tokyo, I am putting a lot of efforts on lectures for culinary professionals, assisting with sushi chef job placements and providing restaurant business consultations. In the middle of […]
The Japanese American Cultural and Community Center (JACCC) presents it’s 27th Annual Children’s Day Celebration on Saturday, May 15 at the Center’s campus in the heart of Little Tokyo in Downtown Los Angeles. A one day festival, where kids rule, families have a blast and people can engross themselves in cultural activities, cuisine, arts and […]
Cultural News, 2010 May issue Andy Matsuda’s Sushi School / Cutting Board talk Hello, my name is Andy Matsuda, and I am the chief instructor at Sushi Chief Institute in Los Angeles. I offer sushi chef training classes everyday at our school in Little Tokyo. And I often go out to promote Japanese food and […]
Monterey Park Cherry Blossom Festival>> April 17, 11:00 AM to 6:30 PM>> April 18, 11:00 AM to 6:00 PM>> Barnes Park, located directly behind Monterey Park Civic Center>> Entry to the Festival is FREE. The 2010 Cherry Blossom Festival Committee and the City of Monterey Park present the 13th Annual Cherry Blossom Festival on April 17 & […]
Cultural News, 2010 April Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our sushi chef training class starts at 8:00 a.m. and wraps up at 1:00 p.m. from Monday to Friday. In the current class of March – April 2010 (photo), we have nine students from the Los Angeles area, […]
Cultural News, 2010 February Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda These days everybody goes online. So do I. After three years of planning, I am finally going to open an “Online Private Lesson” class. Through this class, anybody can learn to make sushi anyplace in the world. This […]
Cultural News, 2010 January Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda These days everybody goes online. So do I. After three years of planning, I am finally going to open an “Online Private Lesson” class. Through this class, anybody can learn to make sushi anyplace in the world. My […]
Cultural News, 2009 December Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda As the year 2009 is ending soon, I would like to send my seasonal greeting to readers of Cultural News. Oshogatsu means literally the first month of the year, and Oshogatsu is considered as the New Year celebration […]