Sushi Chef Institute
A taste is not created, but born
Cultural News, 2010 October Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
When I took thre…
Sushi chef goes to demonstrations
Cultural News, 2010 September Issue
Andy Matsuda's Sushi School / Cutting board talk
Chef Andy Matsuda of Sushi Chef In…
Field trip to Japan for learning sushi
Cultural News, 2010 August Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
After the curren…
Popularity of sushi goes around the world
Cultural News, 2010 July Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
A shortage of skill…
Motivated students learn fast
Cultural News, 2010 June Issue
Andy Matsuda’s Sushi School /Cutting board talks
By Chef Andy Matsuda
In addition to off…
Sushi promotions taking palces everywhere
Cultural News, 2010 May issue
Andy Matsuda's Sushi School / Cutting Board talk
Hello, my name is Andy Matsuda, and I am th…
2010 / Monterey Park Cherry Blossom Festival, Apr 17, 18
Monterey Park Cherry Blossom Festival>>
April 17, 11:00 AM to 6:30 PM>>
April 18, 11:00 AM to 6:00 PM>…
Sushi cooking demonstrations are in great demand
Cultural News, 2010 April Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
Our sushi chef tra…
Japanese-Americans are learning traditional Japanese cooking
Cultural News, 2010 March Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
Japanese foods in…
You may learn sushi making skills over the Internet
Cultural News, 2010 February Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
These days eve…
New Year's resolution: Becoming a bridge-builder between Japan and U.S.
Cultural News, 2010 January Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
These days ever…
Sushi classes outside of sushi school are expanding
Cultural News, 2009 December Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
As the year 200…