Posts Tagged ‘ Sushi Chef Institute ’

Japan: A treasure island of taste and food

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 November Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our school name bears the word “sushi” but we teach not only sushi preparation but also the basic knowledge of Japanese cuisine. During the first two weeks in our eight-week “Professional Course- I,” I teach Japanese ingredients,...
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A taste is not created, but born

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 October Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda When I took three graduates of our school on a field trip to Japan this summer, I realized that all three graduates tried to recreate dishes that they had seen in the past. The visual presentation is one...
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Sushi chef goes to demonstrations

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 September Issue Andy Matsuda’s Sushi School / Cutting board talk Chef Andy Matsuda of Sushi Chef Institute will go to demonstrations: September 11 (Saturday) 1:00 PM: Sushi Demonstration at Temple City Library, 5939 Golden West Avenue, Temple City CA 91780, (626) 285-2136. September 18 (Saturday) 2:30 PM: Sushi Demonstration at Hermosa...
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Field trip to Japan for learning sushi

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 August Issue Andy Matsuda’s Sushi School /Cutting board talk By Chef Andy Matsuda After the current Professional Class wraps up in the middle of August, I will take three graduates on a field trip to Japan for one week. We will visit the Osaka Central Fish market and another big fish...
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Popularity of sushi goes around the world

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 July Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda A shortage of skilled sushi chefs is observed not only in the U.S. but throughout the world.  For the past few years, we have had a constant flow of students from other countries enrolling in our program,...
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Motivated students learn fast

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 June Issue Andy Matsuda’s Sushi School /Cutting board talks By Chef Andy Matsuda In addition to offering sushi chef training classes everyday in Little Tokyo, I am putting a lot of efforts on lectures for culinary professionals, assisting with sushi chef job placements and providing restaurant business consultations. In the middle...
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Sushi promotions taking palces everywhere

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 May issue Andy Matsuda’s Sushi School / Cutting Board talk Hello, my name is Andy Matsuda, and I am the chief instructor at Sushi Chief Institute in Los Angeles. I offer sushi chef training classes everyday at our school in Little Tokyo. And I often go out to promote Japanese food...
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Monterey Park Cherry Blossom Festival, Apr 17, 18

Monterey Park Cherry Blossom Festival, Apr 17, 18

Monterey Park Cherry Blossom Festival>> April 17, 11:00 AM to 6:30 PM>> April 18, 11:00 AM to 6:00 PM>> Barnes Park, located directly behind Monterey Park Civic Center>> Entry to the Festival is FREE. The 2010 Cherry Blossom Festival Committee and the City of Monterey Park present the 13th Annual Cherry Blossom Festival on April 17...
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Sushi cooking demonstrations are in great demand

Chef Andy Matsuda Sushi Chef Institute

Cultural News, 2010 April Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda Our sushi chef training class starts at 8:00 a.m. and wraps up at 1:00 p.m. from Monday to Friday. In the current class of March – April 2010 (photo), we have nine students from the Los Angeles...
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