For a limited time, in cooperation with the Fukui Prefectural Office, 9 foods carefully selected food from Fukui will be sold at the special popup venue at Nijiya Market Torrance Store. Don’t miss this opportunity to enjoy never discovered foods from Fukui, curated for Los Angeles consumers. Date: Thursday, February 1 to Wednesday, February […]
Mitsuwa Marketplace will provide “Hiroshima Foodies Choice” event with 14 items from Hiroshima Prefecture, Japan, at Torrance Del Amo Store and Costa Mesa Store from October 1-10. “Hiroshima Foodies Choice” is the promotion program by the Hiroshima Prefecture’s Tourism Division to provide in-store test sales, sales on ecommerce site, surveys from consumers, and various media […]
EL MONTE, CALIFORNIA – November 17, 2020 – Mutual Trading Co., Inc., the premier supplier of Japanese food, liquor, and restaurant supplies, is pleased to announce the headquarters relocation to a new site in the city of El Monte. The move from the former location on 431 Crocker Street in Los Angeles to 4200 Shirley […]
From March 16, all restaurants and bars in Los Angele City were forced to closed by the city to slow down the outbreak of the coronavirus infection. Restaurants are allowed to provide menus for take-out order and delivery services as essential business. In Little Tokyo, Los Angeles Downtown, more than 1,000 Japanese and Japanese American […]
Cultural Event for Families Promotes Global Awareness of Post-Earthquake Recovery in Tohoku, Japan Rising Tohoku Food Fair Celebrates the Culinary Specialties, Culture and Beauty of Tohoku with Delicious Foods, Festival & Dance Presentations, Craft Workshops and Photo Ops with City Mascots, Which Will Educate, Entertain, and Engage Children and Adults Los Angeles – Following […]
Leading Japanese food importer Mutual Trading Co., Inc. presents the 25th Annual Japanese Food & Restaurant Expo on Saturday, Oct. 19, from 9:00 am – 4:00 pm , at Pasadena Convention Center, Exhibition Hall B. The trade show is the largest showcase of Japanese foods, Sake and specialty supplies in the U.S., and unique meeting […]
Cultural News, 2011 July Issue / Cutting board talk By Chef Andy Matsuda Summer vacation has begun for kids. On June 27, Eric, a 14-year-old high school student, came to our sushi school to take a 4-hour private sushi lesson with me. His mother and grandmother came with him. I taught him how to make […]
Cultural News, 2011 June Issue Andy Matsuda’s Sushi School / Cutting board talk By Chef Andy Matsuda As I explained earlier, the Sushi Chef Institute has moved to a new location in Torrance. The building is located at the corner of Torrance Boulevard and Van Ness Avenue, and faces the American Honda Motors headquarters to […]
