Japanese Culture - LA Takahama - Japanese View from America Washoku - LA 2026 SEP | A Japanese View from America | Pacific Research Institute | One Cup of Warm Sake — Sushi and Sake as an “Omiki-Tokkuri” October 2, 2026
Japanese Culture - LA Takahama - Japanese View from America Washoku - LA 2026 SEP | A Japanese View from America by Tato Takahama | Pacific Research Institute | Americans Are Eating the Japanese Language — Why Wagyu, Matcha, and Kanpachi Have Become English Words September 28, 2026
Little Tokyo Journal Marugame Udon Udon Washoku - LA WASHOKU | Marugame Udon to Open New Location in Rowland Heights Friday, Aug. 7 at 11AM| Free Udon Gift Card for First 100 Guests August 3, 2026
Orange County CA Udon Washoku - LA WASHOKU 2026 Orange County | Tsurukawa Udon Opens at Tustin Shopping Center, The District at Tustin Legacy July 27, 2026
Obituary Washoku - LA OBITUARY | Chef Katsuya Uechi, Founder of Katsu-Ya Chain, Passed Away June 24 at age of 67 July 2, 2026
Matsuda Andy 1956-2026 Obituary Sushi Chef Institute Washoku - LA OBITUARY | Chef Andy Matsuda, Pioneer of World Sushi Business, Passed Away June 17 at the age of 69 June 24, 2026
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2026 MAR | Founder of Sushi Chef Institute and Miso Pioneer Awarded by Japan’s Agriculture Minister March 12, 2026
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2011 JAN | Sushi Chef Institute to Move to Torrance in Febraury January 1, 2011
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2010 MAR | Japanese-Americans Become Interesting in Traditional Japanese Cooking March 1, 2010
