2050 Los Angeles - Washoku Food themed Institutes
2024/2/14/ Fukui's BEST PREMIER Produce Collection on sale at Nijiya Market Torrance Store, Feb. 1 to Feb. 14
For a limited time, in cooperation with the Fukui Prefectural Office, 9 foods carefully selected food from Fuku…
2021 / “Hiroshima Foodies Choice” items to be available to purchase at Mitsuwa Marketplace in Torrance and Costa Mesa, Oct. 1-10
Mitsuwa Marketplace will provide “Hiroshima Foodies Choice” event with 14 items from Hiroshima Prefecture, Japan, a…
2020: Little Tokyo: Restaurants and Grocery are open business for neighbors and beyond
From March 16, all restaurants and bars in Los Angele City were forced to closed by the city to slow down the outbreak of th…
2016 / Rising Tohoku Food Fair at Mitsuwa Marketplace in Torrance, Nov. 5-6
Cultural Event for Families Promotes Global Awareness of Post-Earthquake Recovery in Tohoku, Japan
Rising Tohoku Fo…
2011: Sushi classes may bring learners pleasure in serving food
Cultural News, 2011 July Issue / Cutting board talk
By Chef Andy Matsuda
Summer vacation has begun for kids. On June 27, E…
New wine must be poured into fresh wine-skins
Cultural News, 2011 June Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
As I explained earl…
2011: Imported seafood from Japan is absolutely safe
Cultural News, 2011 May Issue
Andy Matsuda's Sushi School / Chef’s cutting board
By Andy Matsuda
From April 24-30, the M…
Can you tell when is the best season for California rolls?
Cultural News, 2011 April Issue
Andy Matsuda’s Sushi School / Chef’s cutting board
By Andy Matsuda
The world is concern…
Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM
Saturday, March 5 • 11 AM–1:30 PM, at Japanese American National Museum
A one-day sushi workshop so you can enjoy sushi a…
We can make this world better with healthy recipes
Cultural News, 2011 March Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Did you know that First…
Basic skills and knowledge are seeds of success
Cultural News, 2011 February Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Sushi was consider…
Sushi Chef Institute to move to new location in Torrance
Cultural News, 2011 January Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Andy Matsuda
After a three-year e…