Sushi Chef Institute

20 Cooking Class
2011: Sushi classes may bring learners pleasure in serving food

Cultural News, 2011 July Issue / Cutting board talk
By Chef Andy Matsuda
Summer vacation has begun for kids. On June 27, E…

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3900 Washoku Food
New wine must be poured into fresh wine-skins

Cultural News, 2011 June Issue
Andy Matsuda's Sushi School / Cutting board talk

By Chef Andy Matsuda
As I explained earl…

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3900 Washoku Food
2011: Imported seafood from Japan is absolutely safe

Cultural News, 2011 May Issue
Andy Matsuda's Sushi School / Chef’s cutting board
By Andy Matsuda
From April 24-30, the M…

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3900 Washoku Food
Can you tell when is the best season for California rolls?

Cultural News, 2011 April Issue
Andy Matsuda’s Sushi School / Chef’s cutting board
By Andy Matsuda
The world is concern…

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Sushi Chef Institute
Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM

Saturday, March 5 • 11 AM–1:30 PM, at Japanese American National Museum
A one-day sushi workshop so you can enjoy sushi a…

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3900 Washoku Food
We can make this world better with healthy recipes

Cultural News, 2011 March Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Did you know that First…

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3900 Washoku Food
Basic skills and knowledge are seeds of success

Cultural News, 2011 February Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Sushi was consider…

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3900 Washoku Food
Sushi Chef Institute to move to new location in Torrance

Cultural News, 2011 January Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Andy Matsuda
After a three-year e…

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3900 Washoku Food
2010: Sushi Safety Study is emerging at food safety conventions

Cultural News, 2010 December Issue
Andy Matsuda’s Sushi School / Cutting board talk

By Chef Andy Matsuda
On November 17…

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3900 Washoku Food
2010: Japan: A treasure island of taste and food

Cultural News, 2010 November Issue
Andy Matsuda’s Sushi School / Cutting board talk

By Chef Andy Matsuda
Our school nam…

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3900 Washoku Food
A taste is not created, but born

Cultural News, 2010 October Issue


Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
When I took thre…

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19 Cooking Demonstration
Sushi chef goes to demonstrations

Cultural News, 2010 September Issue
Andy Matsuda's Sushi School / Cutting board talk
Chef Andy Matsuda of Sushi Chef In…

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