Sushi Chef Institute
2011: Sushi classes may bring learners pleasure in serving food
Cultural News, 2011 July Issue / Cutting board talk
By Chef Andy Matsuda
Summer vacation has begun for kids. On June 27, E…
New wine must be poured into fresh wine-skins
Cultural News, 2011 June Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
As I explained earl…
2011: Imported seafood from Japan is absolutely safe
Cultural News, 2011 May Issue
Andy Matsuda's Sushi School / Chef’s cutting board
By Andy Matsuda
From April 24-30, the M…
Can you tell when is the best season for California rolls?
Cultural News, 2011 April Issue
Andy Matsuda’s Sushi School / Chef’s cutting board
By Andy Matsuda
The world is concern…
Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM
Saturday, March 5 • 11 AM–1:30 PM, at Japanese American National Museum
A one-day sushi workshop so you can enjoy sushi a…
We can make this world better with healthy recipes
Cultural News, 2011 March Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Did you know that First…
Basic skills and knowledge are seeds of success
Cultural News, 2011 February Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Sushi was consider…
Sushi Chef Institute to move to new location in Torrance
Cultural News, 2011 January Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Andy Matsuda
After a three-year e…
2010: Sushi Safety Study is emerging at food safety conventions
Cultural News, 2010 December Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
On November 17…
2010: Japan: A treasure island of taste and food
Cultural News, 2010 November Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
Our school nam…
A taste is not created, but born
Cultural News, 2010 October Issue
Andy Matsuda’s Sushi School /Cutting board talk
By Chef Andy Matsuda
When I took thre…
Sushi chef goes to demonstrations
Cultural News, 2010 September Issue
Andy Matsuda's Sushi School / Cutting board talk
Chef Andy Matsuda of Sushi Chef In…