Matsuda Andy 1956-2026 Obituary Sushi Chef Institute Washoku - LA OBITUARY | Chef Andy Matsuda, Pioneer of World Sushi Business, Passed Away June 17 at the age of 69 June 24, 2026
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2026 MAR | Founder of Sushi Chef Institute and Miso Pioneer Awarded by Japan’s Agriculture Minister March 12, 2026
Delicious Japan - LA Sushi Chef Institute Washoku 2 2011: Sushi classes may bring learners pleasure in serving food July 4, 2011
Delicious Japan - LA Sushi Chef Institute Washoku 2 2011: Imported seafood from Japan is absolutely safe May 1, 2011
Sushi Chef Institute Washoku 2 Can you tell when is the best season for California rolls? April 1, 2011
Sushi Chef Institute Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM March 4, 2011
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2011 JAN | Sushi Chef Institute to Move to Torrance in Febraury January 1, 2011
Delicious Japan - LA Sushi Chef Institute Washoku 2 2010: Sushi Safety Study is emerging at food safety conventions December 1, 2010
Delicious Japan - LA Sushi Chef Institute Washoku 2 2010: Japan: A treasure island of taste and food November 1, 2010
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2010 MAR | Japanese-Americans Become Interesting in Traditional Japanese Cooking March 1, 2010
Sushi Chef Institute Washoku 2 New Year’s resolution: Becoming a bridge-builder between Japan and U.S. January 1, 2010
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku 2 Chef Andy Matsuda | 2009 DEC | Sushi Classes Expanding from Little Tokyo to Hollywood, Culver City December 1, 2009
