Chef Andy Matsuda (Couetesy of Sushi Chef Institute)
Saturday, March 5 • 11 AM–1:30 PM, at Japanese American National Museum
A one-day sushi workshop so you can enjoy sushi at home including how to make sushi rice and basic rolls, plus a special tasting of your own creations! $40 members; $50 non-members, includes admission and supplies.
369 East First Street, Los Angeles, CA 90012