Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2026 MAR | Founder of Sushi Chef Institute and Miso Pioneer Awarded by Japan’s Agriculture Minister March 12, 2026
Kimono LA Kimono Club Little Tokyo Matsuda Andy 1956-2026 Oshogatsu in Little Tokyo 2014 JAN 1 | Chef Andy Matsuda Selected as “Mr. Kimono LA” by LA Kimono Club at Little Tokyo Oshogatsu Event January 1, 2014
Delicious Japan - LA Sushi Chef Institute Washoku 2 2011: Sushi classes may bring learners pleasure in serving food July 4, 2011
Delicious Japan - LA Sushi Chef Institute Washoku 2 2011: Imported seafood from Japan is absolutely safe May 1, 2011
Sushi Chef Institute Washoku 2 Can you tell when is the best season for California rolls? April 1, 2011
Sushi Chef Institute Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM March 4, 2011
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2011 JAN | Sushi Chef Institute to Move to Torrance in Febraury January 1, 2011
Delicious Japan - LA Sushi Chef Institute Washoku 2 2010: Sushi Safety Study is emerging at food safety conventions December 1, 2010
Delicious Japan - LA Sushi Chef Institute Washoku 2 2010: Japan: A treasure island of taste and food November 1, 2010
Cherry Blossom Festival Cherry Blossom Festival - Monterey Park Washoku 2 2010 / Monterey Park Cherry Blossom Festival, Apr 17, 18 April 17, 2010
Matsuda Andy 1956-2026 Sushi Chef Institute Washoku - LA Chef Andy Matsuda | 2010 MAR | Japanese-Americans Become Interesting in Traditional Japanese Cooking March 1, 2010
Sushi Chef Institute Washoku 2 New Year’s resolution: Becoming a bridge-builder between Japan and U.S. January 1, 2010
