Sushi Chef Institute
2019 / Los Angeles: Full time Japanese school presents grand opening ceremony of "Tea Room" in its Lomita campus, Dec. 8, 2019
The only full time Japanese school in California, Nishiyamato Academy of California, presented the grand opening cer…
2013 / Benefit Christmas Concert for Nikkei Help Line, Dec. 21. 1:30 pm
Events in December, 2013
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Saturday, December 21, 1:30 pm - 3:30 pm
The 8th Annual Benefit Christmas Concert for LTSC Nik…
2011: Sushi classes may bring learners pleasure in serving food
Cultural News, 2011 July Issue / Cutting board talk
By Chef Andy Matsuda
Summer vacation has begun for kids. On June 27, E…
New wine must be poured into fresh wine-skins
Cultural News, 2011 June Issue
Andy Matsuda's Sushi School / Cutting board talk
By Chef Andy Matsuda
As I explained earl…
2011: Imported seafood from Japan is absolutely safe
Cultural News, 2011 May Issue
Andy Matsuda's Sushi School / Chef’s cutting board
By Andy Matsuda
From April 24-30, the M…
Can you tell when is the best season for California rolls?
Cultural News, 2011 April Issue
Andy Matsuda’s Sushi School / Chef’s cutting board
By Andy Matsuda
The world is concern…
Sushi Chef Institute presents “Make Your Own Sushi!” workshop at Japanese American National Museum, March 5, 11 AM -1:30PM
Saturday, March 5 • 11 AM–1:30 PM, at Japanese American National Museum
A one-day sushi workshop so you can enjoy sushi a…
We can make this world better with healthy recipes
Cultural News, 2011 March Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Did you know that First…
Basic skills and knowledge are seeds of success
Cultural News, 2011 February Issue
Andy Matsuda's Sushi School /Cutting board talk
By Andy Matsuda
Sushi was consider…
Sushi Chef Institute to move to new location in Torrance
Cultural News, 2011 January Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Andy Matsuda
After a three-year e…
2010: Sushi Safety Study is emerging at food safety conventions
Cultural News, 2010 December Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
On November 17…
2010: Japan: A treasure island of taste and food
Cultural News, 2010 November Issue
Andy Matsuda’s Sushi School / Cutting board talk
By Chef Andy Matsuda
Our school nam…