Category: 21 Miso

2014 / JACCC / On the Veranda / Miso Tasting / April 19

From the Japanese American Cultural and Community Center On the Veranda: Miso Tasting Saturday, April 19, 1pm – 3pm Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick…

This program is canceled as of April 18, 2013. The new date will be announced later. (Shige Higashi, editor of Cultural News) As the second series of Cultural News Club, Tofu Making Class will be held on Sunday, April…