2014 / JACCC / On the Veranda / Miso Tasting / April 19
From the Japanese American Cultural and Community Center On the Veranda: Miso Tasting Saturday, April 19, 1pm – 3pm Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt . The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup […]